by cookery queen
Added to 3 cookbooks
This recipe has been viewed 4345 times
This can be enjoyed without sambhar..Is even perfect for breakfast or can be served as snacks..
- Combine semolina with curd,coriander leaves,salt and eno salt to get a smooth batter.
- Grease idli moulds and steam this batter for 15 minutes on a medium flame.
- Cool and remove from the mould.Cut each idli into four and keep aside.
- Heat oil in a kadhai.Add mustard seeds,when it splutters put off the flame and add curry leaves.
- Add the idlis.Sprinkle red chilli powder and crushed peppercorn.Mix well.
- Cook on a slow flame for 2 minutes.
- Serve hot garnished with coriander and grated coconut.
This recipe was contributed by cookery queen on 07 Apr 2011I live in India..M a teacher by proffession.I love to cook for my hubby n my little 2 and a half yea...
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