Spicy Eggplant In Curd


by


Added to 13 cookbooks   This recipe has been viewed 11438 times

Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.

Add your private note

Spicy Eggplant In Curd recipe - How to make Spicy Eggplant In Curd

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Method

  1. Cut eggplants into round shape
  2. Mix with salt and turmeric
  3. Fry the pieces in oil till light brown
  4. Beat curd in a mixer
  5. Place in a bowl
  6. Lightly roast urad dal and a few red chillies and grind to powder
  7. Add the powder to the curd
  8. Add salt and sugar as required
  9. Now add the fried eggplant
  10. Heat oil add mustard seeds, red chillies and curry leaves
  11. Let it splutter
  12. Pour over the curd
  13. Sprinkle a little garam masala


Member Photo
This recipe was contributed by tushu on 11 Oct 2002


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews