Spicy Dosa By tgshilpabharath


Added to 20 cookbooks   This recipe has been viewed 4831 times

Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.

Add your private note

Spicy Dosa By tgshilpabharath recipe - How to make Spicy Dosa By tgshilpabharath

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Soak rice and tur dal previous day or min of 2 hrs and grind it rava mixture consistency by adding water.live it for 12 hrs.
  2. Later put garlic,onions chopped,curd chillies(u get it ready in the shops)channa dal soaked,salt for taste(1tsp)and the dough is ready and is ready to make dosa''s.this dosa is normally pored on a bandli and little thick.

For chutney:

    For chutney:
  1. Grind all these 5 ingredients (red chillies,dry coconut,garlic,salt,onion)
  2. And in a bandli put a little oil(2 tbsps)poppey seeds,and put the pasted paste and heat it little and remove it so that the water is exausted,and is ready to eat.

Member Photo
This recipe was contributed by tgshilpabharath on 18 Sep 2001

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.