Spicy Corn with Green Peas
by Tarla Dalal
Added to 106 cookbooks
This recipe has been viewed 59760 times
This is a scrumptious preparation of corn and green peas in tomato purée enlivened by a spicy onion-based masala paste. Spicy corn with green peas has a slightly rich feel due to the milk and ghee used in the gravy.
- Blend the tomatoes in a mixer to a smooth pulp. Keep aside.
- Heat the ghee in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
- Add the tomato pulp and sauté on a medium flame for another 2 to 3 minutes.
- Add the green peas, sweet corn and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the sugar and salt, mix well and cook on a medium flame for 1 more minute.
- Serve hot.
Nutrient values per serving
|Vitamin A||264.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||18 mg|
|Folic Acid||26.9 mcg|
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