Spicy Corn Pakodas
by Renu's Kitchen
Added to 3 cookbooks
This recipe has been viewed 1520 times
A tasty and delicious tea time pakodas for your family and friends. Mix corn, paneer and some other ingredient give a tasty flavor so try it and enjoy.
- Combine all the ingredients in a bowl and mix well to make a soft dough using water only if required.
- Keep aside for 5 minutes.
- Divide the mixture in to 8 equal portions and shape each portion in round shape.
- Heat the oil in a kadhai and deep fry all pakodas till they turn golden brown from all the sides.
- Drain on absorbent paper.
- Serve hot with chutney and tea or coffee.
This recipe was contributed by Renu's Kitchen on 13 Jun 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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