Spicy Bajra Ajwain Pakodas


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A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.

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Spicy Bajra Ajwain Pakodas recipe - How to make Spicy Bajra Ajwain Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Mix bajara flour, besan , onion, coconut, ajwain leaves, ginger-green chilli paste, garlic paste, chilli powder, dhaina – jeera powder, haldi powder, sesame seeds (til), peppercorns, coriander leaves(chopped) andsalt to taste in a bowl and mix well.
  2. Add sour curds and enough water to prepare a very thick batter. Put soda bi card on the batter and pour 2 tablespoon hot oil on the soda bi card and mix quickly.
  3. Drop small portion in hot oil and deep fry till golden.
  4. Serve hot with green coriander chutney and curds

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This recipe was contributed by NEENA SAVLA on 28 Jun 2013

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