Spicy Baby Corn
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 44339 times
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
- Combine the marinade with the baby corn and leave aside for 15 to 20 minutes.
- Grill over a charcoal or electric barbeque, either by wrapping in foil or by
- Grill over a slow flame till the corn is almost cooked and the marinade is cooked and has coated the corn.
- Arrange on a bed of spring onions and lemon wedges and serve with the
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.