Spicy Aloo Capsicum
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A spicy tasty dish which goes great with rotis or phulkas or even as a starter. Quick and easy to make, i hope you all will like it. Your comments and inputs are highly appreciated.
- Heat the oil for deep frying in a deep pan or wok , add the potatoes and deep fry them till they are golden brown.
- Drain on an absorbent paper and keep aside.
- Heat oil in a non stick pan or wok.
- Add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing, fenugreek seeds and saute for 1 minute.
- Add the onions and saute till the onions are light golden brown.
- Add the green chillies, turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 4 to 5 minutes.
- Add the capsicum and saute for 3 to 4 minutes for all the masala to get mixed completely.
- Add the fried potatoes and toss well.
- Sprinkle the soya sauce and salt and stir well.
- Cover the pan with a lid and cook for 3 to 4 minutes.
- Serve hot.
This recipe was contributed by Sandipan on 01 Aug 2013Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...
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