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Good for lunch and is really enjoyable with all the flavours put together..
- Boil potatoes,chop it and keep it aside.
- Heat oil add cumin seeds,hing pwd,red chilli pwd,salt,garam masala pwd,cloves,crushed cinnamon,bay leaves and curd.
- Cook for 2-3 min then add potatoes, stir over a low flame for 5 min.
- Then add water,simmer and cook on a low flame for 8 min and serve hotwith poori or rice.
This recipe was contributed by padmasi on 25 Apr 2002
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