Spicy- Sour Plum Chutney
by The brunchbox
Added to 2 cookbooks
This recipe has been viewed 5336 times
A nice spicy chutney to accompany the parathas and pakodas
- In a pan heat some water and when it starts to boil add the plums and let it boil for sometime.
- Once the plums softens sieve through a muslin cloth or a sieve to remove the skin and the seeds.
- Now in a pan heat some oil and add to it the minced garlic cloves,ginger and red chillies and saute for a while.
- Add the plum puree and bring to a boil and add the turmeric powder,pepper powder and salt to taste.
- Cool and store in a airtight vessel.
This recipe was contributed by The brunchbox on 21 Jun 2013A foodie by birth.. and being a fussy eater made me experiment with flavours. Cooking for is a great...
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