Spice Cabbage Seasoned with Tofu and Red/green Capsicum
by Palak Rajput
Added to 1 cookbook
This recipe has been viewed 2701 times
Nice crunchy stir fry preparation which is easy and quick to make.
- In a non-stick pan heat the oil, add cumin seeds and fry for few seconds.
- Add the tofu, mix well and cook for 3 minutes,
- Add the cabbage and capsicum, all the spices and salt, stir-fry for 3 minutes on the slow flame. Cabbage and capsicum should be crunchy.
- Serve warm garnish with coriander.
This recipe was contributed by Palak Rajput on 25 Nov 2010
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