Special Rajma ki Subzi
by Renu's Kitchen
Added to 2 cookbooks
This recipe has been viewed 6040 times
Its a popular rajma dish.
- Heat the oil in a kadhai,add onions, red chilli and saute on a medium flame for 2-3 minutes.
- Add the ginger-garlic paste, mix well and saute for 1 minute.
- Add the tomatoes, chilli powder, mix well and cook for 2-3 minutes.
- Add the rajma, salt and 1 cup water and cook on a medium flame for 4-5 minutes.
- Add the garam masala, mix well and simmer for 2 minutes.
- Serve hot.
This recipe was contributed by Renu's Kitchen on 22 Apr 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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