Special Palak Paneer Rolls
Added to 28 cookbooks
This recipe has been viewed 13454 times
A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.
- Cut the paneer into rectangular pieces of 1/2" long and keep aside.
- Combine the salt, red chilli powder, coriander seeds powder, garam masala and besan batter and mix well to make a thin batter.
- Take a piece of paneer and roll the leaf of palak around it and put a tooth pick(wooden) through the mid of the leaf so that the pieces of paneer is fixed.
- Heat the oil in a kadhai, dip all the pieces in batter and deep fry for less than half a minute.
- Sprinkle chaat-masala on the top and serve hot with spicy chutney.
This recipe was contributed by fdelpp on 05 Aug 2011
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