Special Palak Paneer Rolls


Added to 28 cookbooks   This recipe has been viewed 14648 times

A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.

Add your private note

Special Palak Paneer Rolls recipe - How to make Special Palak Paneer Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

24 spinach (palak) leaves without stalk
2 tbsp besan (bengal gram flour) dissolved in 4 tbsp water)
salt to taste
2 tsp chilli powder
garam masala to taste
2 tsp coriander (dhania) powder
250 gms paneer (cottage cheese)
oil for deep frying
chaat masala to taste
  1. Cut the paneer into rectangular pieces of 1/2" long and keep aside.
  2. Combine the salt, red chilli powder, coriander seeds powder, garam masala and besan batter and mix well to make a thin batter.
  3. Take a piece of paneer and roll the leaf of palak around it and put a tooth pick(wooden) through the mid of the leaf so that the pieces of paneer is fixed.
  4. Heat the oil in a kadhai, dip all the pieces in batter and deep fry for less than half a minute.
  5. Sprinkle chaat-masala on the top and serve hot with spicy chutney.

Member Photo
This recipe was contributed by fdelpp on 05 Aug 2011

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.