Special Palak Paneer Rolls


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A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.

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Special Palak Paneer Rolls recipe - How to make Special Palak Paneer Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
24 spinach (palak) leaves without stalk
2 tbsp besan (bengal gram flour) dissolved in 4 tbsp water)
salt to taste
2 tsp chilli powder
garam masala to taste
2 tsp coriander (dhania) powder
250 gms paneer (cottage cheese)
oil for deep frying
chaat masala to taste
Method
  1. Cut the paneer into rectangular pieces of 1/2" long and keep aside.
  2. Combine the salt, red chilli powder, coriander seeds powder, garam masala and besan batter and mix well to make a thin batter.
  3. Take a piece of paneer and roll the leaf of palak around it and put a tooth pick(wooden) through the mid of the leaf so that the pieces of paneer is fixed.
  4. Heat the oil in a kadhai, dip all the pieces in batter and deep fry for less than half a minute.
  5. Sprinkle chaat-masala on the top and serve hot with spicy chutney.


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This recipe was contributed by fdelpp on 05 Aug 2011


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