Added to 2 cookbooks
This recipe has been viewed 5870 times
A spicy and salty lassi. . . A must try!
- Combine the mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder and blend in a mixer, adding a little water to a fine paste.
- Add the curds,1 cup of water and ice cubes and blend again. Pour into individual serving glasses and serve chilled.
This recipe was contributed by shalinivenkatesh on 24 May 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.