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A spicy and salty lassi. . . A must try!
- Combine the mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder and blend in a mixer, adding a little water to a fine paste.
- Add the curds,1 cup of water and ice cubes and blend again. Pour into individual serving glasses and serve chilled.
This recipe was contributed by shalinivenkatesh on 24 May 2011
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