by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 13344 times
A basil flavoured dressing complements the mushrooms very well in this salad.
- If using fresh mushrooms, put them for 10 minutes in water mixed with the lemon juice. Drain.
- Cut each tomato into four parts.
- Cut the french beans into cubes or diamonds. Blanch in boiling salted water for 5 minutes. Drain and refresh in ice-cold water. Drain thoroughly
- Mix all the salad ingredients and put into the refrigerator.
- Just before serving, add the dressing to the salad and toss.
- Serve cold, garnished with stuffed olives.
Nutrient values per serving
|Vitamin A||169.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||21.4 mg|
|Folic Acid||18.8 mcg|
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