Spanish Rice Cake
by Nitika Jain
Added to 1 cookbook
This recipe has been viewed 4638 times
- Heat the oil in a pan. Add onion and cook till light brown. Add red chilli paste, sauté it.
- Slowly add curd. Cook till water of curd evaporates. Add tomatoes, capsicum and cook for 1 minute.
- Add masala, semi boiled carrots , French beans, salt and boiled rice. Cook for 2 minutes.
- Grease a jelly mould. Arrange tomato slices on all sides of the mould. Pack with rice. Cover with foil.
- Bake for 10 mins at 180 degree C.
- Unmould on plate and serve hot.
This recipe was contributed by Nitika Jain on 31 May 2011I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...
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