Spanish Delight


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its an excellent spicy Paratha giving and Spanish cooking taste. also the cover will remain crisp as it has a short crust pastry base

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Spanish Delight recipe - How to make Spanish Delight

Preparation Time: 15 mts   Cooking Time: 20 mts   Total Time:    
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for Dough
250 gms self raising flour
2 tbsp butter or margarine
salt to taste
pepper to taste
water as much as to required to make dough like shortcrust pastry base

For filling
2 red capsicums
1 capsicum
10 gms tomatoes and cheese mixture
50 gms noodles
50 gms rajma (kidney beans)
plain flour (maida) for dusting

  1. Take a self raising refined flour
  2. Add the butter,salt and pepper powder to it .
  3. Mix it well with the finger tips only ,avoid with palms so that the butter does not melt.
  4. Make the dough with cold freeze water
  5. It shoud be little loose then the shortcrust pastry base.
  6. Leave it for 10 mts

For filling

    For filling
  1. Red capcicum,green capcicum, tomato mix it with chesse
  2. Boil beans coarsly ground it with one green chilli in it. boil noddles.
  3. Mix all the stuffing add salt pepper red chillie to taste and mix well ingredient.
  4. Make the equal size of ball of dough. roll it
  5. Stuff the stuffing inside it. roll it
  6. Tava fry it in olive oil preffered also other oil can be used
  7. Serve hot

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This recipe was contributed by jagu raval on 16 Aug 2001

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