Spanish Baked Sauce


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Spanish baked sauce is a delicious and healthy casserole recipe with bread slices, vegetables and cheese. The baking dish is lined with bread slices which is topped with stir fried veggies like carrots, cabbage, capsicum etc and then topped with white sauce , cheese and tomato sauce. A creamy baked vegetable recipe, Spanish baked sauce is a complete meal in itself.

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Spanish Baked Sauce recipe - How to make Spanish Baked Sauce

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Ingredients

100 gms finely sliced carrots
100 gms finely sliced capsicum
100 gms finely sliced onions
100 gms finely shredded cabbage
1 canned corn kernels (makai ke dane)
1 tbsp tomato ketchup
1 tbsp oil
salt to taste
For the White Sauce:
1 tbsp plain flour (maida)
1 tbsp oil
1/2 cup milk
salt and black pepper (kalimirch) powder to taste
For The Base:
8 to 10 bread slices, cut into small squares
oil
Method

  1. Take oil in a non stick pan and stir fry all vegetables till soft and tender. then add the corn and cook some more. add the ketchup and cook for 1 minute more and keep aside.
  2. Mix flour and oil in another pan and stir for 2-4 mts. (shld not change colour). then quickly add milk and continue stirring. should be of thick consistency. take the pan off fire and add salt and pepper to taste.
  3. Grease a pyrex dish. cover with the bread squares completely. then put the vegetable mixture on top and spread all over the bread. lastly pour the white sauce all over. sprinkle oregano. cover with foil and bake for 15-20 minutes.


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This recipe was contributed by palavi on 13 Feb 2001


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