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Spinach sev is prepared by putting a handful of the spinach puree added sev dough into the sev mould and then deep fried. These crispy crunchy green colored spinach or palak sev is flavored with salt and spice powders and taste amazing as evening snack.
- Steam spinach without water for 3mins.
- Blend in a mixer to a smooth paste.
- Mix spinach with the remaining ingredients, except oil to a smooth dough.
- Knead well. add a little water if required. put a handful of the dough into sev mould and press out sev directly into the hot oil in the kadai.
- Fry rill done on bothe side.
- Remove from oil.
- Store in an airtight container.
This recipe was contributed by seju08 on 28 Feb 2002
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