Spaghetti in Tomato Sauce, Spaghetti in Red Sauce
by Tarla Dalal
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Added to 140 cookbooks
This recipe has been viewed 27325 times
In a rush, but wish to eat something different? Well, try this delicious Spaghetti in Tomato Sauce. A combination of fresh tomato pulp, tomato ketchup and cream forms a nice luscious base for spaghetti and veggies.
Chilli flakes add speckles of spice to this spaghetti preparation while a generous garnish of cheese gives abundant joy to the diner! Savour every spoonful of this easy but delectable dish.
Have some time on hands? Then team up the Spaghetti in Tomato Sauce with Paneer Potato and Corn-Balls and Garlic Bread to create a sumptuous main course that you will love to dine on.
- Put the butter in a microwave safe bowl and microwave on high for about 30 seconds.
- Add the onions and capsicum, mix well and microwave on high for 2 minutes.
- Add the tomato pulp, chilli flakes and salt, mix well and microwave on high for about 2 minutes, while stirring once in between.
- Add the tomato ketchup, spaghetti, fresh cream and cheese, mix well and microwave on high for 4 minutes, while stirring once in between.
- Serve hot.
Nutrient values per serving
|Vitamin A||570.9 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.8 mg|
|Vitamin C||40.7 mg|
|Folic Acid||29.4 mcg|
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