Soyadahibara


by


Added to 3 cookbooks   This recipe has been viewed 1379 times

Relish the novel chaat recipe with soyabeans in the Soyadahibara recipe. The baras or vadas made from soaked and ground soy beans are mixed with chillies, spices and then deep fried in hot oil. Enjoy these crispy soya baras with beaten curd and select chutneys as topping.

Add your private note

Soyadahibara recipe - How to make Soyadahibara

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

500gms soyabeans whole
60gms udad dal
10gms coriander leaves
10gms green chillies
10gms cumin seeds
80 ml curd
soya refined oil for frying
Method

  1. Soak soya beans and udad dal overnight, drain water and grind mixture into a coarse consistency.
  2. Add finely chopped coriander leaves and green chillies
  3. Add salt and mix well
  4. Make flat baras and deep fry till golden
  5. Beat the curd to a smooth paste
  6. Add salt and mix well
  7. Roast cuminseeds and powder them
  8. soak baras in curd and garnish with cuminseeds powder


Member Photo
This recipe was contributed by veekay67 on 08 Oct 2004


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews