Soyabean ki Mathri
Added to 2 cookbooks
This recipe has been viewed 5933 times
Mathris are deep fried flat breads recipe and this Soyabean ki mathri brings out a nice variation by adding soya flour to the maida or refined flour based dough mix.Add ajwain and oil to impart that crispy and flavoured taste.
- Mix maida and soya flour
- Add 100gms oil to it and mix well
- Add salt and ajwain
- Add water and make a hard dough
- Make small balls out of dough
- Roll out mathri
- Prick these mathri with fork
- Fry on medium-low heat till golden
This recipe was contributed by kitty100369 on 23 May 2004
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