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An innovative Soyabean based snack item, Soyabean wheels are prepared from stuffing in the cooked Soyabean into dough roll. These stuffed Soyabean rolls are then cut into slices just like wheels and deep fried.
- Soak soybeans overnight and remove the skin and grind coarsely.
- Heat 1 tsp of fat and fry the ground soybeans till golden brown in color.
- Add spices and remove.
- Add one 1tsp of fat to maida and make a hard dough using water.
- Roll the dough into 1/8 inch thickness.
- Spread the soyabean mixture over this and shape into a roll.
- Keep the roll in the fridge for sometime and then cut into ¼ inch thickness with a sharp knife.
- Fry the wheels in moderately hot fat till golden brown.
This recipe was contributed by ruchika308 on 09 Jan 2001
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