Soyabean Vada


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Soyabean vada is a novel recipe of creating savory crispy balls (vadas) from protein dense soybeans. Enjoy delicious soya bean vada with spicy tomato chutney or green coriander chutney.

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Soyabean Vada recipe - How to make Soyabean Vada

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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250 gms soyabeans , soaked overnight
1 cup chopped coriander (dhania)
3 green chillies , finely chopped
5 to 6 curry leaves (kadi patta)
salt to taste
1/2 tbsp chilli powder
1/4 tsp freshly ground black pepper powder
oil for deep frying
  1. Drain the extra water from the soyabeans, wash again and blend in a mixer, adding water only if required.
  2. Add the remaining ingredients and blend again till smooth.
  3. Heat the oil in a kadhai, use your wet palms to give the shape of wadas and deep fry them till golden brown and crisp from all the sides.
  4. Serve hot with hot and sweet coriander chutney or coconut chutney or tomato ketchup.

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This recipe was contributed by ruc_food on 11 Jun 2011

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