Added to 7 cookbooks
This recipe has been viewed 11389 times
Soyabean vada is a novel recipe of creating savory crispy balls (vadas) from protein dense soybeans. Enjoy delicious soya bean vada with spicy tomato chutney or green coriander chutney.
- Drain the extra water from the soyabeans, wash again and blend in a mixer, adding water only if required.
- Add the remaining ingredients and blend again till smooth.
- Heat the oil in a kadhai, use your wet palms to give the shape of wadas and deep fry them till golden brown and crisp from all the sides.
- Serve hot with hot and sweet coriander chutney or coconut chutney or tomato ketchup.
This recipe was contributed by ruc_food on 11 Jun 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.