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Soyabean thoran is made from soaked soyabeans which are cooked with garlic, tomatoes, onion and chillies and then served with a seasoning of mustard seeds, curry leaves and green chillies.
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Soyabean Thoran recipe - How to make Soyabean Thoran
Preparation Time:    Cooking Time:    Total Time:
- Soak the soyabeans in water overnight.
- Pressure cook then adding a little salt and water for 5 minutes on low flame after whistle of the cooker blows once
- In a pan, heat oil, add chopped garlic and curry leaves.
- Once they are crisp add red chilli flakes, turmeric powder and the cooked beans. let the water reduce, adjust salt. garnish with grated coconut and coriander leaves and serve with rice/chapattis.
This recipe was contributed by jasminjo on 06 Oct 2004
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