Added to 2 cookbooks
This recipe has been viewed 6617 times
Soyabean thoran is made from soaked soyabeans which are cooked with garlic, tomatoes, onion and chillies and then served with a seasoning of mustard seeds, curry leaves and green chillies.
Add your private note
Soyabean Thoran recipe - How to make Soyabean Thoran
Preparation Time:    Cooking Time:    Total Time:
- Soak the soyabeans in water overnight.
- Pressure cook then adding a little salt and water for 5 minutes on low flame after whistle of the cooker blows once
- In a pan, heat oil, add chopped garlic and curry leaves.
- Once they are crisp add red chilli flakes, turmeric powder and the cooked beans. let the water reduce, adjust salt. garnish with grated coconut and coriander leaves and serve with rice/chapattis.
This recipe was contributed by jasminjo on 06 Oct 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.