Soyabean Rawa Dosa
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Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
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Soyabean Rawa Dosa recipe - How to make Soyabean Rawa Dosa
Preparation Time:    Cooking Time:    Total Time:
- Mix soyabean flour, semolina curd and salt. beat well and keep aside for 1/2 an hour. beat again.
- Chop onions, tomatoes, green chillies and coriander leaves very fine. add to the soya mixture.
- Heat a nonstick tawa. pour 3 tbsp mixture on it. spread as thin as possible. pour some oil around the edges and turn. cook for
- 2 minutes. serve hot with tomato sauce.
- An alternative is to make thin dosas, fill with the filling, fold and serve.
This recipe was contributed by snehami on 05 Dec 2002
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