Soyabean Masala Dahi Vada


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An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.

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Soyabean Masala Dahi Vada recipe - How to make Soyabean Masala Dahi Vada

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Deep Fry

Preparation Time: 30min and the soaking time   Cooking Time:    Total Time:    
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Method


Vada

    Vada
  1. Soak soya bean overnight and grind
  2. Soak gram dal for two hrs and grind coarse and mix both thoroughly
  3. Finely chop the rest of the ingredients and add to the above mix with salt and chilli
  4. Take a small ammount of the mixture on a wet cloth clinged tightly to a katori, make a hole in the centre
  5. Now take it carefully on hand and fry
  6. Soak fried vadas in warm water

Masala dahi

    Masala dahi
  1. Grind,chillies,coriander,turmeric powder,mustard,coconut and salt.
  2. Thoroughly mix it with dahi
  3. Squeeze the water out of vada by pressing it between palms and soak in masala dahi
  4. Leave it for an hour and serve


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This recipe was contributed by shiekha1 on 09 Mar 2001


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