Soyabean Ke Pakode
Added to 17 cookbooks
This recipe has been viewed 13449 times
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
- Wash and soak soyabean for 6-8 hours
- Drain water and make a stiff paste
- Add gram flour to it
- Add all remaining ingredients
- Fry till golden brown in hot oil on medium fire.
This recipe was contributed by kitty100369 on 23 May 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.