Soyabean Ke Pakode
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This recipe has been viewed 13606 times
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
- Wash and soak soyabean for 6-8 hours
- Drain water and make a stiff paste
- Add gram flour to it
- Add all remaining ingredients
- Fry till golden brown in hot oil on medium fire.
This recipe was contributed by kitty100369 on 23 May 2004
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