Soya Varutha Curry
Added to 4 cookbooks
This recipe has been viewed 7658 times
A delicious gravy dish made with soya chunks mixed with a paste of different spices and herbs.
- Make a fine paste with red chilly,pepper,jeera,coconut grated,coriander seeds.
- Heat oil in a pan.
- Put cinnamon,saunf,curry leaves,onion chopped
- And saute until golden brown.
- When onion turns golden brown add ginger garlic paste,green chilly slit,tomato finely chopped,curd,red chilly powder,coriander powder.
- Saute until raw smell of powder goes and tomato becomes mushy.
- Add soya chunks and salt.
- Saute until raw smell of soya goes.
- Add the ground paste and saute again till oil leaves the sides.
- Now switch off and garnish with chopped coriander leaves.
This recipe was contributed by b.ambika on 01 Jan 2006
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