Soya Vadi Kababs


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Perk up the nutrient quotient of your diet by adding the delicious and grilled Soya vadi kababs in your menu. A healthy snack or starter recipe, the soya kababs are best paired with onion rings and green mint chutney.

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Soya Vadi Kababs recipe - How to make Soya Vadi Kababs

Preparation Time:    Cooking Time:    Total Time:    


1/2 cup vadi, crushed
1 medium potato
1/4 cup channa dal
1 inch ginger
2 to 3 cloves fresh garlic (lehsun)
1 small onion
garam masala powder, to taste
red chili powder, to taste
For filling
3 tablespoons panir (tofu)
2 tablespoons cashews, chopped
2 tablespoons raisins
3-5 coriander leaves, chopped
3-4 green chilies, chopped

  1. 1. boil the first 7 ingredients using very little water in a pressure cooker.
  2. 2. when the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
  3. 3. mix with cornflour, garam masala and chilli powder.
  4. 4. mix the next 5 ingredients well.
  5. 5. add lemon drops or chaat masala in it as per taste.
  6. 6. make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
  7. 7. serve hot with mint chutney.
  8. 8. another really good idea is to use them as a stuffing for vegetarian burger!

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This recipe was contributed by usmishra on 26 Sep 2004

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