Soya Vadi Kababs
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This recipe has been viewed 6271 times
Perk up the nutrient quotient of your diet by adding the delicious and grilled Soya vadi kababs in your menu. A healthy snack or starter recipe, the soya kababs are best paired with onion rings and green mint chutney.
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Soya Vadi Kababs recipe - How to make Soya Vadi Kababs
Preparation Time:    Cooking Time:    Total Time:
1 hours 35 minutes
1/2 cup vadi, crushed
1 medium potato
1/4 cup channa dal
1 inch ginger 2 to 3 cloves fresh garlic (lehsun)
1 small onion
garam masala powder, to taste
red chili powder, to taste
3 tablespoons panir (tofu)
2 tablespoons cashews, chopped
2 tablespoons raisins
3-5 coriander leaves, chopped
3-4 green chilies, chopped
- 1. boil the first 7 ingredients using very little water in a pressure cooker.
- 2. when the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
- 3. mix with cornflour, garam masala and chilli powder.
- 4. mix the next 5 ingredients well.
- 5. add lemon drops or chaat masala in it as per taste.
- 6. make round balls of dough, flatten on your palm and put the equal portions shape, shallow fry them till brown.
- 7. serve hot with mint chutney.
- 8. another really good idea is to use them as a stuffing for vegetarian burger!
This recipe was contributed by usmishra on 26 Sep 2004
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