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While making small balls of the mixture just oil yr hands a little.
- Blend the soaked and blended soya beans with cauliflour,garlic,ginger,salt,amchur pd.,red chilli pd.corn flour and grated potato
- Add kishmish, pista and kahu. blend once again.
- Take out the mixture in yr hands
- Make small balls of this mixture.
- Put these balls on skewers and cook.
- Baste with a little oil.
- Serve hot with lemon juice and chaat masaala sprinkled over it ad the red chilli paste.
- See others enjoying these mouth watering tikkas.
This recipe was contributed by gunitarsingh on 08 Mar 2001
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