Soya Thepla


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Added to 4 cookbooks   This recipe has been viewed 9510 times

Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.

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Soya Thepla recipe - How to make Soya Thepla

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients

1/4 cup fenugreek (methi) leaves
1/4 cup soya milk
water to knead dough
salt to taste
1 tsp chilli powder
1 tsp carom seeds (ajwain)
2 tsp oil
Method

  1. Wash and finely cut methi leaves.
  2. Mix all ingredients except soya milk and oil.
  3. Add soya milk and water to make dough.
  4. Knead well, keep covered for 10 min.
  5. Roll out 2 theplas, roast on tava using oil.
  6. Serve hot with sweet pickle.


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This recipe was contributed by gurchai on 15 Feb 2001


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