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Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.
- Wash and finely cut methi leaves.
- Mix all ingredients except soya milk and oil.
- Add soya milk and water to make dough.
- Knead well, keep covered for 10 min.
- Roll out 2 theplas, roast on tava using oil.
- Serve hot with sweet pickle.
This recipe was contributed by gurchai on 15 Feb 2001
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