Soya Sesame Khakhra


by
Soya Sesame Khakhra


Added to 12 cookbooks   This recipe has been viewed 14708 times

These crisp, oil-free Khakhras will keep you going, right up till lunch. It abounds in all the nutrients except the fat, which is one of the culprits of acidity.

Add your private note

Soya Sesame Khakhra recipe - How to make Soya Sesame Khakhra

Preparation Time:    Cooking Time:    Total Time:     Makes 6 khakhras
Show me for khakhras

Method
    Main procedure
  1. Combine all the ingredients together in a bowl and knead into a firm dough using water as required. Keep aside for 10 to 15 minutes.
  2. Divide the dough into 6 equal portions and roll out each portion into large thin circles of 150 mm. (6") in diameter.
  3. Heat a non-stick pan and cook each circle over a low flame pressing from all sides with a cloth to make the khakhras crisp.
  4. Cool and store in an air-tight container.

Nutrient values (Abbrv) per khakhra
Energy45 cal
Protein2.7 g
Carbohydrates5.9 g
Fiber1.3 g
Fat1.4 g
Cholesterol0 mg
Sodium1.8 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews