Soya Samosa By jalebi


Added to 3 cookbooks   This recipe has been viewed 5454 times

Devour an innovative and mouthwatering soya samosa as a protein rich healthy snack. The samosa strips or patties are stuffed with soya granules and deep fried. An amazing concept of fried samosa with a spicy savory soya granules as filling.

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Soya Samosa By jalebi recipe - How to make Soya Samosa By jalebi

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  1. Make a soft,pliable dough with soya flour,rice flour,pinch salt.cover,keep aside.
  2. Heat 3 tsp ghee.add 1 tsp jeera,red chillipwd and fry.add ginger-chilli paste,amchoor pwd,garam masala and fry.add the mashed boiled potato,peanuts,salt.
  3. Add grated paneer,dhaniyapatta
  4. And stir mixture.
  5. Take small roll of soya atta
  6. Roll into thin puri.put a little alu mixture in it.cover
  7. And form a semi edges well.
  8. Heat oil in a kadai.when hot
  9. Deep fry samosas on medium flame till done.
  10. Serve hot with chutney.

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This recipe was contributed by jalebi on 12 Dec 2000

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