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.add cashews for the kids
2.you can also add mint leaves
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Soya Paratha recipe - How to make Soya Paratha
Preparation Time: 30 mts Cooking Time: 30 mts Total Time:
- Mix the wheat flour with water and make the dough.
- Keep it aside for minimum of 2 hrs.
- Soak the soya bean in water, the previous night.
- Cook the soya bean in the pressure cooker with salt and haldi powder.
- Cook the potatoes and mash it well.
- In a fry pan,add oil and heat it.
- Add rie.after it cracks,add hing,curry leaf,ginger garlic paste and chillies.
- Now add soya bean.mix it well.
- Allow the soya bean to cool for few minutes.
- Grind the soya bean in a blender.
- Now mix mashed potatoes with the soya bean paste.add chopped coriander leaves.
- Add salt if neccesary.
- Make one roti, and keep one small ball of soya paste.
- Cover the soya paste with roti and again make a round.
- In a non stick pan,put the paratha.turn the other side.
- When it is slight brown colour put the oil around the paratha
- Serve it hot with tomato chutney.
This recipe was contributed by KANRASH on 15 Mar 2018
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