Soya Pakora


by


Added to 7 cookbooks   This recipe has been viewed 15383 times

Serve the crispy deep fried Soya pakora, made from dipping the soya chunks in a spicy batter mix with sweet and sour chutney or sauces.

Add your private note

Soya Pakora recipe - How to make Soya Pakora

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

Soya chunks or nutrela - 1 cup
1 cup besan (Bengal gram flour)
Ginger-green chilli paste - 1 tsp
salt to taste
pinch of soda-bicorbonate
a pinch of turmeric powder (haldi)
Method

  1. Soak the soya chunks for 10-15 mins and squeeze out
  2. Mix besan, haldi, salt, soda and ginger-green chilli paste using water to a bater of thick pouring consistency
  3. Dip drained soya chunks one by one in the batter and deep fry in hot oil till golden brown. serve hot with sweet and sour chutney or tomato sauce.


Member Photo
This recipe was contributed by kvs_sailaja on 10 Feb 2002


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews