Soya Mutter ki Subzi By sathya_m
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This recipe has been viewed 3441 times
Handy tip(s) :
1. you can use mushrooms or paneer instead of the soya nuggets as a variation.
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Soya Mutter ki Subzi By sathya_m recipe - How to make Soya Mutter ki Subzi By sathya_m
Preparation Time:    Cooking Time:    Total Time:
- Cook the soya nuggets in hot salted water for about 20 minutes. keep aside.
- Heat the oil and add the cumin seeds. when they crackle, add the asafoetida, ginger-green chilli paste, garlic paste and onions and saute till the onions are translucent.
- Add the tomatoes, turmeric powder, chilli powder and coriander powder and cook on a slow flame for about 5 to 10 minutes.
- Mix the curds, gram flour, milk and 3/4 cup of water and add to the onion-tomato gravy.
- Add the soya nuggets, green peas, sugar and salt and simmer for 2 more minutes.
- Serve hot.
This recipe was contributed by sathya_m on 08 Mar 2002
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