Soya Mutter ki Subzi By Foodie #48100
by Foodie #48100
This recipe has been viewed 7635 times
1. you can use mushrooms or paneer instead of the soya nuggets as a variation
- 1. cook the soya nuggets in hot salted water for about 20 minutes. keep aside.
- 2. heat the oil and add the cumin seeds. when they crackle, add the asafoetida, ginger-green chilli paste, garlic paste and onions and saute till the onions are translucent.
- 3. add the tomatoes, turmeric powder, chilli powder and coriander powder and cook on a slow flame for about 5 to 10 minutes.
- 4. mix the curds, gram flour, milk and 3/4 cup of water and add to the onion-tomato gravy.
- 5. add the soya nuggets, green peas, sugar and salt and simmer for 2 more minutes.
- 6. serve hot.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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