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Take only limited quantity.
make fresh dough
don't use carry overs.
- Sieve soya & bengal gram flour togather.
- Put salt , ghee into it.
- Make it a dough.
- Take a kadai & pour the oil into that
- Take a murukku preesser fill it up with lemon size amount of the dough.
- Now press that above the boiling oil.
- Now tasty murukku is ready !!
This recipe was contributed by Karpagam on 12 Mar 2001
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