Soya Keema & Chunks
Added to 5 cookbooks
This recipe has been viewed 17341 times
A spicy rich vegetable recipe with soya nuggets , the Soya keema & chunks have both the minced and chunky soya nuggets as ingredients. Enjoy this protrein rich dish with rotis or chapattis.
- Boil the soya granules and chunks with the whole garam masala for 10 mins.
- Chop the onion and brown it and add ginger/garlic paste with chillies , stir it few mins and add ground tomatoes, add the salt and other spices and cook it on slow fire till it blends well.
- Then add the boiled soya granules and chunks and cook iton high fire and add little water gradually untilit gets brown in color.
- Then add some water and give it a whistle in the cooker . 3 whistles. consistency should be thick.
- Lastly add ground garam masala and serve with chappati.
This recipe was contributed by clearnet on 01 Jan 2002
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