Soya Kebabs


by


Added to 5 cookbooks   This recipe has been viewed 11853 times

North indian special. . . Soya kebabs!

Add your private note

Soya Kebabs recipe - How to make Soya Kebabs

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
250 gms boiled and cooked soya granules
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) powder
1 tsp freshly ground black pepper powder
1 tsp chilli powder
1 tsp garam masala
1 tsp chaat masala
1 tsp tandoori masala(optional)
salt to taste
oil for deep frying
chopped coriander (dhania) for garnishing
lemon juice to taste for garnishing
chaat masala to taste for sprinkling
Method
    Method
  1. Combine all the ingredients in a bowl, mix well and keep aside for 30-40 minutes.
  2. Divide the mixture into equal portions and make kebabs of each portion.
  3. Heat the oil in kadhai and deep fry each kebab till they turn golden brown in colour from all the sides.
  4. Serve hot garnished with coriander leaves, chaat masala and lemon juice.


Member Photo
This recipe was contributed by Foodie#419581 on 18 May 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews