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North indian special. . . Soya kebabs!
- Combine all the ingredients in a bowl, mix well and keep aside for 30-40 minutes.
- Divide the mixture into equal portions and make kebabs of each portion.
- Heat the oil in kadhai and deep fry each kebab till they turn golden brown in colour from all the sides.
- Serve hot garnished with coriander leaves, chaat masala and lemon juice.
This recipe was contributed by Foodie#419581 on 18 May 2011
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