Soya Idlis


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Prepare the soft and delicious Soya idlis for breakfast and bring a variation to the staple bread butter breakfast menu. The soya idlis are low fat, healthy and packded with proteins and other vital nutrients.

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Soya Idlis recipe - How to make Soya Idlis

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1 cup soyabeans
1 cup bombay rawa
pinch of jeera
salt to taste

  1. Soak soya beans for 8 hours.grind with a pinch of jeera and add bombay rawa.mix to the consistency of idly dough.add salt and make idlis.enjoy with coconut chutney.for a variation you may add a piece of ginger while grinding the soya beans

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This recipe was contributed by usmishra on 26 Sep 2004

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