Soya Idli
by geethasridharan
Added to 4 cookbooks
This recipe has been viewed 6172 times
Get ready to relish the soft and spongy Soya idli, preapred from a batter consisting of soyabeans and rawa.Enjoy as breakfast with coconut chutney and perk up your protein content by default.
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Soya Idli recipe - How to make Soya Idli
Preparation Time: Cooking Time: Total Time:
50
rice 400 gram
urad 100 gram
soya milk 50 ml
salt 1-2 teaspoons
- Grind rice and urad dhal after soaking them in water for 4-5 hours, add soy milk and salt, and ferment them for 6-8 hours. steam cook idlies to heart's content of guests upto 10.being nutricious good for children also.
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This recipe was contributed by geethasridharan on 07 Oct 2004
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