Soya Idli


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Added to 4 cookbooks   This recipe has been viewed 3541 times

Get ready to relish the soft and spongy Soya idli, preapred from a batter consisting of soyabeans and rawa.Enjoy as breakfast with coconut chutney and perk up your protein content by default.

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Soya Idli recipe - How to make Soya Idli

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

rice 400 gram
urad 100 gram
soya milk 50 ml
salt 1-2 teaspoons
Method

  1. Grind rice and urad dhal after soaking them in water for 4-5 hours, add soy milk and salt, and ferment them for 6-8 hours. steam cook idlies to heart's content of guests upto 10.being nutricious good for children also.


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This recipe was contributed by geethasridharan on 07 Oct 2004


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