Soya Halwa By kvs_sailaja
Added to 6 cookbooks
This recipe has been viewed 4239 times
Grate soya granules into semilina like consistency to prepare the soy halwa and then cook it with milk, sugar, crushed nuts, elaichi powder. Serve as dessert with crushed nuts as garnish.
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Soya Halwa By kvs_sailaja recipe - How to make Soya Halwa By kvs_sailaja
Preparation Time:    Cooking Time:    Total Time:
Soya granules 350 gms
Cashewnuts -30 gms
Raisins -20 gms
Small Cardamom -2 gms
Saffron a few strands
Warm Milk -5 ml
Water - 2 - 3 cups
- Grate soya granules into a semolina - like powder. soak the saffron in warm milk and keep aside. coarsely powder the cardomom. heat 5ml ghee in a shallow pan and roast the powdered granules till light golden brown. in a separate pan, make a thin sugar syrup using sugar and water. pour this into the roased granules strring continously till they
This recipe was contributed by kvs_sailaja on 10 Feb 2002
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