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Soya Dosas are high protein pancakes made from soya milk and wheat flour. This unusual dosa batter combination makes the soya dosa a healthier choice for breakfasts, especially for children.
- Mix together the rice flour, urad dal flour, soya flour and salt with approx. 1 cup of water to make a thin batter.
- Keep aside for 30 minutes.
- When ready to make the dosas, sprinkle the fruit salt on the batter and mix gently.
- Heat a non-stick pan and grease it lightly with oil.
- When hot, pour one quarter of the batter on the pan and spread it using a circular
- Motion to make a thin dosa and cook on one side and pour a little oil along the edges while cooking.
- When crispy, fold over.
- Repeat with the remaining batter to make 3 more dosas.
- Serve hot with green chutney.
This recipe was contributed by rehanak on 08 Nov 2003
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