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Soya dahiwada is a novel recipe of having the wadas or fritters made from soya granules, seasonings and onion.The soya patties are shallow or deep fried and then served with beaten curd as topping.
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Soya Dahiwada recipe - How to make Soya Dahiwada
Preparation Time: over night Cooking Time:    Total Time:
Whole soya bean 500 gms
Urad dal 60 gms
Green chillies 10 gms
Coriander leaves 10 gms salt to taste
Cumin seeds 5 gms
Soya refined oil for deep frying
Curd 800 ml
- Soak soyabeans and urad dal overnight. drain water and grind mixture into a coarse consistency. add finely chopped green chillies and coriander leaves. add salt to the mixture and mix well. make flat baras and deep fry in soya refined oil till the baras till they turn golden brown. beat the curd into a smooth paste. add salt to taste. roast
This recipe was contributed by kvs_sailaja on 10 Feb 2002
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