Soya Crunchies


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This recipe is a great combination of green paste and soya granules

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Soya Crunchies recipe - How to make Soya Crunchies

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Grind together coriander, mint, green chilies, garlic and keep aside.
  2. In a bowl, take boiled soya granules, besan, green paste, salt, chilli powder, soya sauce and mix well, adding some water if required.
  3. Heat oil in a kadhai, make small pakodas of the soya mixture and deep fry on medium flame till crisp and golden brown.
  4. Serve hot with green chutney or tomato ketchup.

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This recipe was contributed by Nutri Kavi on 14 Jun 2013
I love cooking very much. . My hobbies are painting and travelling

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