by Nutri Kavi
This recipe has been viewed 4839 times
This recipe is a great combination of green paste and soya granules
- Grind together coriander, mint, green chilies, garlic and keep aside.
- In a bowl, take boiled soya granules, besan, green paste, salt, chilli powder, soya sauce and mix well, adding some water if required.
- Heat oil in a kadhai, make small pakodas of the soya mixture and deep fry on medium flame till crisp and golden brown.
- Serve hot with green chutney or tomato ketchup.
This recipe was contributed by Nutri Kavi on 14 Jun 2013I love cooking very much. .
My hobbies are painting and travelling
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