by Nutri Kavi
This recipe has been viewed 4385 times
This recipe is a great combination of green paste and soya granules
- Grind together coriander, mint, green chilies, garlic and keep aside.
- In a bowl, take boiled soya granules, besan, green paste, salt, chilli powder, soya sauce and mix well, adding some water if required.
- Heat oil in a kadhai, make small pakodas of the soya mixture and deep fry on medium flame till crisp and golden brown.
- Serve hot with green chutney or tomato ketchup.
This recipe was contributed by Nutri Kavi on 14 Jun 2013I love cooking very much. .
My hobbies are painting and travelling
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.