Soya Cheese Samosa


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This is a traditional dish with some twist in its filling.It is widely used on the occasion of Diwali as the dumpling can be prepared in advance to avoid last minute hassle when guest comes. It is a melt in mouth snack with cheese filling.

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Soya Cheese Samosa recipe - How to make Soya Cheese Samosa

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Ingredients

For The Dough
1 cup plain flour (maida)
2 tbsp oil
salt to taste
water as required

For The Filling
1 cup soaked soya granules
1/2 cup finely chopped capsicum (green , yellow and red)
1/2 grated processed cheese
1 tbsp chopped garlic (lehsun)
1 tbsp chopped spring onion greens
salt and freshly ground black pepper (kalimirch) to taste
1 tbsp olive oil
oil for frying

To Be Mixed Together For The Dip
1/2 cup mayonnaise
1 tbsp finely chopped pickled gherkins
1 tbsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste
Method
For the dough

    For the dough
  1. Combine all the ingredients in a deep bowl, add enough water and knead into a dough.
  2. Cover it ith muslin cloth and keep aside for half an hour.

For filling

    For filling
  1. Drain all the water from soya granules.
  2. Now take a pan add oil to it.
  3. Add the garlic and sauté for few minutes till garlic become pink.
  4. Add the spring onion greens and capsicums and saute for more 2 minutes.
  5. Add the soya granules and sauté for atleast 7 to 10 mins , in between add salt and papper.
  6. At last add grated cheese and turn off the flame.
  7. Mix well after cheese melts.let it cool down.

How to proceed

    How to proceed
  1. Now prepare poori with the help of rolling pin .
  2. Make 8 poori it will give 16 samosas.
  3. Cut poori in half.
  4. Take half of the poori and make cone shape of it .
  5. Fill filling in the cone and seal it with the help of water.
  6. For frying take sufficient oil in a wok and heat it .
  7. Not too hot and leave samosa dumpling into it one by one .
  8. Fry on medium heat to make it crispy on both sides.
  9. Serve hot with dip


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This recipe was contributed by Rajni Gupta Anand on 05 Nov 2014


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