Soya Burgers


Added to 9 cookbooks   This recipe has been viewed 29700 times

Soya burgers is an easy and healthy snack recipe which can be infact even enjoyed as mini meal. The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger buns with grated cheese, tomato slices and lettuce as filling. Enjoy with sauce as breakfast, snack or tiffin.

Add your private note

Soya Burgers recipe - How to make Soya Burgers

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Boil nuggets in hot water for 5 minutes until they are soft and fluffy.
  2. Squeeze out all the water from the nuggets (use a press if necessary)
  3. In a food processor, add all the ingredients except potatoes and chickpea flour. blend to a grainy consistency.
  4. In a large bowl, mix the blended ingredients with the mashed potatoes to form a smooth, pliable mixture.
  5. Divide the mixture into 6 portions.
  6. Shape them into burgers.
  7. Place the burgers in the fridge for 10 minutes.
  8. Make a batter out of chickpea flour, turmeric and water.
  9. Dip each burger into the chickpea batter and fry in a shallow saucepan.
  10. Drain on absorbent paper.
  11. Serve the burgers in a hamburger bun, top it with maggi masala chilli sauce, then lettuce and onion and tomato slices

Member Photo
This recipe was contributed by rsalvi on 03 Apr 2003

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.