Soya Bhurji ( Pressure Cooker )

Soya Bhurji ( Pressure Cooker )

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Soya bhurji, enjoy this mouth-watering delicacy, brimming with goodness of soya. Pressure cooking does not require soaking soya granules as it gets cooked with other ingredients. Do not open the lid immediately let it stand for a while so that the granules soak up excess water if any.

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Soya Bhurji ( Pressure Cooker ) recipe - How to make Soya Bhurji ( Pressure Cooker )

Whistles:  High 2   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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1/4 cup chopped onions
1/2 tsp finely chopped garlic (lehsun)
1/2 cup chopped tomatoes
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
salt to taste
3/4 cup soya granules
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
1 tbsp oil

For The Garnish
a few onion rings
a mint sprig
  1. Heat the oil in a pressure cooker, add the onions and garlic, mix well and sauté on a medium flame till they turn translucent.
  2. Add the tomatoes, turmeric powder, chilli powder and garam masala, mix well and sauté on a medium flame for another 2 minutes.
  3. Add the soya granules, salt and 1 cup of warm water, mix well and cook on a high flame for 2 whistles. Allow the steam to escape using natural release method, (refer handy tip) before opening the lid.
  4. Add the coriander, lemon juice and mix well. Serve hot garnished with onion rings and mint sprig.

Handy tip:

    Handy tip:
  1. Natural release method: to use this method, remove the pressure cooker from the hot burner and let the pressure drop by cooling down naturally. It works best for grains and for beans that you might use for salads, as quick-releasing the pressure can cause the beans to split apart.

RECIPE SOURCE : Pressure Cooker RecipesBuy this cookbook

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